An exciting culinary experience is unfolding at Diamonds Athuruga and Diamonds Thudufushi from December 2023 to May 2024 with an exclusive collaboration with Jeunes Restaurateurs (JRE), Martino Crespi events and Diamonds Resorts.
Jeunes Restaurateurs, known for embodying the essence of sharing and promoting a deep-seated love for European gastronomy and culinary craftsmanship, will take centre stage during weekly Gala dinners. Some of the visiting JRE chefs boast Michelin Stars, adding a touch of culinary prestige to the events.
During their stay, JRE chefs will showcase their creativity by presenting signature dishes and conducting interactive cooking classes. The menus will be adapted based on locally sourced ingredients, allowing the chefs to display their culinary prowess in crafting unique and delightful dishes.
The culinary celebration at Diamonds Resorts will feature a lineup of renowned chefs, each contributing their expertise to create an unforgettable dining experience. The participating chefs and their respective time frames are as follows:
22/01 – 04/02: Igor Jagodic – Strelec Restaurant Ljubljana, Slovenia
05/02 – 18/02: Jan Marrees – Marrees Restaurant Weert, The Netherlands
19/02 – 03/03: Vjeko Basic – Boba Restaurant Island of Murter, Croatia
04/03 – 17/03: Damien Germanier – Damien Germanier Restaurant Sion, Switzerland
18/03 – 31/03: Klemens Schraml – Rau Restaurant Grossraming, Austria
01/04 – 14/04: Alessandro Ciriello – L’Horizon Restaurant Chaumont-Gistoux, Belgium
15/04 – 28/04: Veselin Kalev – Aestivum Restaurant Zornitza, Bulgaria
29/04 – 12/05: Aurelien Michel – Popa Restaurant Le Syndicat, France
The resorts invite the guests on this gastronomic journey, where the culinary maestros from Jeunes Restaurateurs celebrate the art of dining at Diamonds Resorts, promising cherished guests an experience filled with delectable memories.
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