dusitD2 Feydhoo Maldives has celebrated a major international achievement after two members of its culinary team earned prestigious recognition at the Worldchefs Global Chefs Challenge Asian Semi-Finals held in Jakarta, Indonesia, further strengthening the Maldives’ growing reputation for culinary excellence within the global hospitality industry.
Representing the Maldives on the international stage, Chef Fathmath Suma Areef secured a silver medal and first runner-up position in the Global Vegan Chefs Challenge, while Chef Uwais Fayaz earned a bronze medal in the Global Chefs Challenge. Their achievements highlight the increasing visibility of Maldivian culinary professionals in highly competitive international events and demonstrate the skill, creativity and professionalism being developed across the country’s tourism sector.
Chef Suma’s achievement was particularly significant, as she received the highest medal awarded in her category and secured qualification for the 2027 Worldchefs Global Chefs Challenge Final in Shanghai, China. Her qualification will provide another opportunity for the Maldives to be represented on one of the world’s leading culinary platforms, while also marking an important milestone in her professional career.
The Worldchefs Global Chefs Challenge brings together talented culinary professionals from around the world, providing participants with an opportunity to demonstrate technical expertise, innovation, creativity and high standards of culinary craftsmanship. The strong performance of the two Maldivian chefs reflects the country’s continued progress in developing skilled hospitality professionals capable of competing at an international level.
The achievement also reflects the strong emphasis placed by dusitD2 Feydhoo Maldives on professional development, mentorship and the advancement of local talent. Executive Chef Mohamed Adhil and Executive Pastry Chef Ahmed Nashath were recognised for their guidance, encouragement and continued support in preparing and inspiring the competing chefs, demonstrating the important role experienced hospitality professionals play in nurturing the next generation of Maldivian culinary talent.
For dusitD2 Feydhoo Maldives, the awards represent more than individual success, reflecting the resort’s wider commitment to creating career development opportunities for Maldivians while encouraging innovation and international exposure. By investing in local professionals and supporting their participation in global competitions, the resort is contributing to the continued development of the Maldives’ world-renowned tourism and hospitality industry.
Located just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives offers a contemporary island experience with 127 villas, a diverse range of dining experiences and Dusit’s signature Thai-inspired gracious hospitality. Its convenient location near the capital and international airport, combined with modern accommodation, distinctive culinary offerings and a strong focus on service excellence, positions the resort as an attractive destination for travellers seeking a premium Maldivian escape.
The resort continues to place local talent development at the centre of its hospitality approach, supporting Maldivian professionals in building skills, gaining international exposure and progressing within the tourism industry. Such initiatives complement the Government’s broader efforts to strengthen human capital, expand opportunities for Maldivians in tourism and further enhance the Maldives’ standing as one of the world’s leading hospitality destinations.
As Chef Suma prepares to represent the Maldives at the 2027 World Final in Shanghai, the team at dusitD2 Feydhoo Maldives will continue to support her journey while celebrating the achievements of Chef Uwais and other talented professionals contributing to the resort’s success. The accomplishments of both chefs provide another proud example of Maldivian talent gaining international recognition and contributing to the continued elevation of the country’s hospitality industry.
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