Set amid the serene turquoise waters of Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is preparing to host an extraordinary two-month culinary journey that blends world-class Indian cuisine with island luxury. From mid-October to mid-December 2025, the resort welcomes celebrated Indian chef and television personality Surjan Singh, widely known as Chef Jolly for an exclusive pop-up residency. The event promises to delight guests with an immersive celebration of authentic flavors, exceptional hospitality, and a festive atmosphere that coincides with the Indian festival of Diwali.
Chef Jolly, a beloved figure in the culinary world and a familiar face from MasterChef India, brings over 30 years of global culinary experience to this unique collaboration. Known for infusing royal Indian traditions with contemporary charm, Chef Jolly’s menus reflect his deep-rooted heritage and diverse gastronomic travels. Guests will be treated to a curated selection of standout dishes, including Lamb Ghee Roast served on Malabar Bread Tacos, Cafreal Tiger Prawns, and his famous Butter Chicken, each thoughtfully plated with hand-rolled breads, aromatic biryanis, toasted spices, and house-made chutneys. The dining experience will be elevated with a bespoke cocktail menu featuring Indian-inspired creations such as The Great Indian and Imli Margarita, alongside an expertly selected collection of wines and low-ABV options.
“Food is memory. It’s emotion. It’s a journey,” says Chef Jolly. “To bring the vibrancy and soul of Indian cuisine to The St. Regis Maldives is a true privilege. Each dish tells a story, one of tradition, reinvention, and joy.”
This exclusive culinary celebration is part of Marriott Bonvoy Moments, offering members a chance to bid for a once-in-a-lifetime experience. The package includes a five-night stay for two in a luxurious Overwater Villa with Pool from October 19 to 24, featuring daily breakfast at Alba, the resort’s fine dining restaurant. Guests will also enjoy a private six-course wine-paired dinner hosted by Chef Jolly, as well as a personalized wellness journey, including a signature massage and the acclaimed Blue Hole hydrotherapy experience at the resort’s Iridium Spa. The experience is made seamless with round-trip seaplane transfers from Malé International Airport, providing effortless connectivity from arrival to departure.
The St. Regis Maldives Vommuli Resort, located on its own private island, is an acclaimed destination that embodies barefoot luxury and tropical sophistication. Known for its striking architecture, blending contemporary design with Maldivian traditions, the resort features 77 expansive villas, each offering either sweeping ocean views or lush garden surroundings. Guests enjoy the legendary St. Regis Butler Service, ensuring bespoke attention and elevated comfort throughout their stay.
The resort is a haven for discerning travelers seeking both adventure and tranquility. In addition to its culinary excellence, it offers a wide array of experiences, from bespoke spa rituals at the award-winning Iridium Spa to private yacht charters aboard the resort’s own Azimut Flybridge. Guests can explore vibrant coral reefs, embark on guided diving excursions, or unwind with sunrise yoga overlooking the Indian Ocean.
This limited-time pop-up event with Chef Jolly is not only a celebration of Indian culinary artistry but also a showcase of the Maldives as a premier destination for immersive cultural experiences. Combining gourmet excellence with island serenity, the event reflects The St. Regis Maldives Vommuli Resort’s dedication to offering refined experiences that engage the senses and create lasting memories.
Marriott Bonvoy members are invited to bid for this exclusive Curated Culinary Experience until 25 August 2025 through the Marriott Bonvoy Moments platform.
For booking and more information, visit www.stregismaldives.com.
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