TAPASAKE Maldives, the destination dining restaurant set on the private island of One&Only Reethi Rah, will welcome Michelin-starred Chef Jaume Puigdengolas for an exclusive four-hands dinner alongside the restaurant’s resident Chef de Cuisine, Ahmed Jameel. The collaboration reflects the resort’s continued commitment to presenting distinctive culinary experiences that bring together internationally acclaimed talent and the creative excellence of its in-house team, offering guests a refined expression of contemporary gastronomy in one of the Maldives’ most celebrated luxury settings.
Renowned for its dramatic overwater location, sweeping ocean panoramas, and bold contemporary design, TAPASAKE Maldives presents a dining concept that unites the precision of Japanese cuisine with the warmth and soul of Mediterranean flavours. Since its inception, the restaurant has established itself as a signature venue within the One&Only Reethi Rah portfolio, delivering immersive culinary journeys that balance innovation, artistry, and a deep respect for ingredients. The brand’s presence in global destinations including Dubai, Mauritius, and Montenegro further underscores its international stature and consistent reputation for excellence.
Chef Jaume, originally from Mallorca and Head Chef of the acclaimed Béns d’Avall in Sóller, Spain, brings a culinary philosophy shaped by family tradition, cultural heritage, and a profound connection to the natural landscapes of his homeland. Awarded one Michelin star since 2021 and a Michelin Green Star in 2023, his cuisine is distinguished by its thoughtful simplicity, refined technique, and intuitive harmony of flavours. His approach transforms seasonal, locally sourced produce into sophisticated compositions that evoke a sense of place while maintaining an understated elegance. Paired with Chef Ahmed Jameel’s mastery of traditional and contemporary Japanese techniques, the four-hands dinner is designed to celebrate the complementary strengths of both chefs through a seamless dialogue of cultures and culinary perspectives.
Set against the tranquil backdrop of the azure Indian Ocean, the evening will feature a meticulously curated menu that highlights purity of ingredients, balanced textures, and the emotional depth of flavour. Each course will reflect the shared values of craftsmanship, authenticity, and respect for nature that define both chefs’ work, offering guests an elevated dining experience that is both expressive and memorable. The collaboration also reinforces One&Only Reethi Rah’s position as a destination for discerning travellers seeking exceptional gastronomy alongside world-class hospitality.
Speaking on the collaboration, the resort’s General Manager, Jan B. Tibaldi, expressed enthusiasm for welcoming Chef Jaume, noting that the pairing of Chef Jameel’s refined techniques with Chef Jaume’s sophisticated creativity and philosophy grounded in respect for nature will deliver an exceptional evening that celebrates the fusion of Japanese and Mediterranean cuisines in a setting of remarkable natural beauty.
The exclusive four-hands dinner will take place on 18 February at TAPASAKE Maldives, with service from 7.30pm to 10.30pm. Reservations and further information are available via [email protected] or by calling +960 664 8800.
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