Kurumba Maldives has announced a vibrant culinary collaboration with renowned food columnist and cookbook author Meera Sodha, bringing her celebrated plant-forward cooking philosophy to the resort for a series of curated dining experiences from 13 to 15 February 2026. Set against the coral shores of one of the Maldives’ most iconic island resorts, this limited-time residency reflects Kurumba’s continued commitment to delivering elevated guest experiences through innovative gastronomy, global partnerships, and meaningful cultural storytelling.
The partnership will see Sodha working closely with Kurumba Maldives’ esteemed culinary team to craft and present a refined collection of dishes inspired by her acclaimed cookbooks Fresh India and Made in India. Widely recognised for championing bold, vibrant, and accessible vegetarian and vegan cuisine, Meera Sodha’s style blends heritage flavours with modern simplicity—creating plates that are both deeply comforting and internationally appealing. Guests can expect a rich exploration of plant-based ingredients presented through a Gujarati-inspired lens, bringing warmth, depth, and colour to Kurumba’s dining scene.
Throughout the residency, Kurumba Maldives will host thoughtfully designed dining experiences highlighting the versatility of plant-based cuisine, tailored for global travellers seeking flavour-driven wellness dining without compromise. From bright spices and fresh herbs to creative textures and seasonal ingredients, the collaboration will offer guests the opportunity to savour vegetarian and vegan dishes crafted to reflect Sodha’s signature approach where tradition meets contemporary creativity, and every dish is designed to feel both authentic and uplifting.
A highlight of the residency will be the Sunset Canapé Evening at Athiri Beach Bar on 15 February 2026, offering guests an immersive beachfront dining moment that combines Kurumba’s relaxed island charm with exceptional culinary artistry. With the Indian Ocean as the backdrop, guests will enjoy beautifully curated plant-based bites that capture the spirit of Sodha’s celebrated cooking style ideal for both dedicated plant-based diners and travellers eager to explore new tastes.
Kurumba Maldives described the collaboration as an exciting opportunity to deliver a rare culinary experience in the Maldives, featuring one of the UK’s most influential food writers in a luxury island setting. The event is expected to attract food enthusiasts, lifestyle travellers, and discerning guests who value creative cuisine as a key element of their holiday experience, while also reflecting growing global interest in plant-forward dining and sustainable culinary practices.
With its longstanding reputation for warm hospitality, rich heritage, and diverse dining portfolio, Kurumba Maldives continues to position itself as a leading destination for culinary experiences in the region. This collaboration with Meera Sodha further strengthens the resort’s profile as a hub for cultural flavours and international partnerships, offering travellers a fresh reason to visit and experience the Maldives through a new gastronomic perspective.
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