Kandima Maldives is set to commemorate Eid ul Adha with a thoughtfully curated festive programme titled Eid at Kandima: A Maldivian Island Celebration, taking place from 25 to 28 May 2026. Designed to reflect the warmth of Maldivian hospitality while offering an engaging holiday experience for international travellers, the programme will present a blend of local culture, distinctive cuisine and evening entertainment across several of the resort’s signature venues. The celebration is expected to offer guests a vibrant opportunity to experience the spirit of Eid in a setting that combines contemporary island lifestyle with the cultural character of the Maldives.
Located in the Dhaalu Atoll, Kandima Maldives has built a strong reputation as one of the country’s most dynamic lifestyle destinations, known for its spacious setting, diverse dining concepts and wide-ranging leisure experiences for couples, families and groups. The resort’s Eid programme reflects this positioning by bringing together authentic local elements and globally appealing hospitality experiences in a way that is both festive and refined. With its expansive beachfront areas, lively social spaces and distinctive culinary offerings, Kandima continues to strengthen its appeal as a destination where guests can enjoy both relaxation and cultural discovery.
The celebration will begin on 25 May with Maldivian Mondays, the resort’s ongoing cultural series hosted at Breeze Beach. The evening will feature Coconut Chronicles, an immersive storytelling performance inspired by Maldivian heritage, offering guests a meaningful introduction to the traditions and narratives that shape island life. The experience will be complemented by local snacks, fresh refreshments and handcrafted coconut carts, creating an atmosphere that is both festive and rooted in place. A live Bodu Beru performance will further enrich the evening, bringing the powerful rhythm and celebratory spirit of the Maldives’ traditional drumming to the beachfront and offering guests an authentic encounter with one of the nation’s most recognisable cultural expressions.
On Eid day, 26 May, the festivities will continue with a culinary experience centred on Maldivian flavours. At Zest, guests will be welcomed with a special breakfast corner featuring a selection of traditional morning dishes prepared in honour of the occasion. Among the highlights will be Barabo and Curry Leaf Mas Huni, served alongside the classic preparation and accompanied by both traditional Chapati and Coconut Chapati. By placing local staples at the centre of the Eid breakfast experience, Kandima is expected to offer visitors a memorable introduction to the rich simplicity and comforting flavours of Maldivian home-style cuisine.
From the morning of 26 May through to 28 May, the resort will also present a seasonal Baklava and Spanish Latte pairing at Deli and the lakeside Aroma café. This offering will add an elegant festive touch to the island’s dining programme, reflecting the broader celebratory atmosphere across the resort. The pairing is set to provide guests with a leisurely and indulgent option throughout the Eid period, combining familiar festive sweetness with contemporary café culture in a way that aligns with Kandima’s relaxed yet stylish approach to hospitality.
As the celebrations continue into the evening of Eid, Zest will be transformed for an Eid Special BBQ featuring a wide variety of seafood and meat selections. The experience is expected to bring together the convivial spirit of festive dining with the island’s scenic surroundings, creating an inviting setting for guests to gather and celebrate. Later in the night, the programme will move to Breeze for an Arabian Night celebration featuring fire aerobatics and dance performances, live music by The Kabans and a DJ set that will maintain the festive energy well into the evening. This combination of dining and entertainment reflects Kandima’s focus on delivering immersive resort experiences that are both culturally inspired and internationally appealing.
Adding further distinction to this year’s programme is the participation of Omar Allibhoy, the celebrated chef and founder of the UK’s Tapas Revolution restaurant group, who has also worked at Gordon Ramsay’s Maze. As a visiting partner, Allibhoy will host a sunset live cooking demonstration on 27 May, offering guests the opportunity to engage with a recognised culinary personality in an intimate island setting. Working alongside Kandima’s Executive Chef Ivan, he will also create a limited-time Spanish-Maldivian fusion dish for Azure, the resort’s atmospheric à la carte restaurant. The dish will remain on Azure’s menu for three months following the collaboration, allowing guests visiting Kandima throughout the summer season to continue enjoying the culinary concept inspired by the Eid period.
The collaboration with Chef Omar also aligns with Kandima’s broader focus on culinary creativity and destination-led experiences. By combining Spanish influences with Maldivian ingredients and flavours, the resort is expected to showcase an approach to dining that is innovative while still connected to its island identity. For global travellers, this presents an added dimension to the Eid programme, positioning Kandima not only as a place for leisure and celebration but also as a destination where meaningful food experiences form part of the overall journey.
During his visit, Omar will also join Kandima in unveiling the newly renovated agricultural area of Fresh Labs, the resort’s on-island growing space featuring hydroponic planters. The development highlights Kandima’s continued investment in enhancing its sustainability-focused initiatives while improving the freshness and quality of its culinary offerings. Freshly cultivated herbs and fruits from the area will be incorporated into island cuisine and guest beverages as the facility moves into full operation. The resort is also planning to introduce new foraging experiences and farm visits, creating additional opportunities for guests to engage more closely with the source of ingredients used across the island’s dining outlets.
This focus on Fresh Labs adds further depth to the resort’s festive programme, linking the Eid celebration with Kandima’s longer-term vision for experiential hospitality. For travellers, the initiative offers insight into the resort’s efforts to connect food, sustainability and guest engagement in a meaningful and accessible way. It also reinforces the property’s wider appeal as a destination that balances entertainment and lifestyle with thoughtful, future-focused hospitality practices.
With its combination of Maldivian culture, festive dining, live entertainment, chef-led experiences and sustainability-driven innovation, Eid at Kandima: A Maldivian Island Celebration is set to offer a distinctive holiday experience for guests visiting during Eid ul Adha. Through this programme, Kandima Maldives continues to present itself as a vibrant island destination where celebration, culture and contemporary resort living come together in a way that resonates strongly with both local traditions and the expectations of international travellers.
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