Sun Siyam Vilu Reef is placing Maldivian culture at the centre of its guest offering by transforming traditional cuisine into an immersive storytelling experience. At this idyllic luxury resort, Maldivian food is treated as a living expression of the islands’ heritage and identity, with the iconic rolled tuna curry, Kandu Kukulhu, positioned as a culinary symbol of the nation’s deep connection to the ocean and its age-old traditions.
Kandu Kukulhu, often referred to as the “chicken of the sea,” is a cherished Maldivian tuna curry that has been refined over centuries. At Sun Siyam Vilu Reef, this dish is the highlight of the resort’s weekly Maldivian cooking classes, forming the heart of its signature culinary journey. Rooted in local custom and passed down through generations, the preparation of Kandu Kukulhu at the resort gives guests an intimate introduction to the flavours, techniques, and stories that shape everyday life across the archipelago. Rather than simply presenting a dish, the experience invites guests into the cultural narrative behind it, from the sourcing of tuna to the traditional methods used in Maldivian homes.
The cooking class is led by the resort’s Maldivian chefs, who bring both technical skill and personal heritage to the fore. Guests are guided step by step through the process, beginning with the artful slicing of fresh tuna and the careful layering of aromatic spices. They are then taught how to roll and bind the tuna using coconut or pandan leaf, a method that reflects generations of culinary craft. As the curry simmers gently in coconut milk, its rich aroma fills the air and offers a vivid glimpse into authentic island cooking. For many participants, this sensory journey—blending sight, smell, taste, and storytelling—becomes one of the most memorable aspects of their stay.
Beyond the kitchen, the experience reflects Sun Siyam Vilu Reef’s broader commitment to celebrating the Maldives’ natural beauty and cultural depth. Nestled amid turquoise waters, white sandy shores, and vibrant coral reefs, the resort is designed as a tranquil escape where guests can connect with island life in meaningful ways. The Kandu Kukulhu class complements the resort’s wider portfolio of experiences, from ocean adventures and wellness offerings to cultural and craft activities that highlight the character of Maldivian island communities. Together, these elements position Sun Siyam Vilu Reef as a destination where luxury is harmonised with authenticity and local identity.
“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” says Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.” His philosophy is reflected throughout the resort’s culinary programme, where locally inspired dishes are crafted with the same care and respect for tradition that Maldivian families have upheld for generations.
The Kandu Kukulhu class forms an integral part of the resort’s Maldivian Roots Signature Experience, which showcases the flavours, crafts, and cultural expressions that define the Maldives. This curated experience embodies Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian hospitality. Guests staying at Sun Siyam Vilu Reef can book the cooking class during their stay, gaining not only a memorable culinary skill, but also a deeper appreciation of the culture, history, and community spirit that underpin Maldivian life. For further details and to explore current promotional offers, guests are encouraged to visit the official Sun Siyam Vilu Reef website or contact the resort directly during their reservation process.
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