For the second consecutive year, JW Marriott Maldives Resort & Spa has earned the prestigious title of “Best Culinary Resort” at the Travel Trade Maldives (TTM) Awards & Gala 2025, an accolade that underscores the resort’s unwavering commitment to redefining culinary experiences in the Maldives.
The TTM Awards & Gala, organized annually by Travel Trade Maldives, the country’s leading travel trade platform, is one of the tourism industry’s most highly regarded events, celebrating excellence across the hospitality sector. This back-to-back recognition places JW Marriott Maldives Resort & Spa in an elite category of luxury resorts known not only for scenic beauty and service, but also for gastronomic distinction.
The culinary vision of the resort is deeply aligned with the brand’s philosophy of “Nourish the Soul,” a guiding principle that merges nourishment with wellness. Every aspect of the dining experience is designed to refresh the body and elevate the spirit. From sourcing ingredients sustainably to offering wellness-oriented menus, the resort delivers meals that are not just flavorful, but also thoughtfully curated for a holistic travel experience.
Speaking on the achievement, the General Manager of JW Marriott Maldives Resort & Spa extended heartfelt gratitude for the honor, noting that this award reflects the dedication and artistry of the resort’s culinary team. The GM emphasized that at JW Marriott, food is more than sustenance, it’s an essential element of a rejuvenating travel journey, where each dish is crafted to create moments of joy, comfort, and connection.
The resort’s diverse dining landscape includes a wide array of international cuisines and elevated concepts. At the heart of this culinary offering is the JW Garden to Table initiative, where many ingredients are grown within the resort’s own organic JW Garden. Guests are invited to experience meals prepared with fresh, locally sourced produce, often harvested from within a zero-kilometer radius. This farm-to-table philosophy not only supports environmental sustainability, but also celebrates the authentic flavors of the Maldives.
Visitors can explore a global journey through cuisine, dining among treetops at Kaashi, the Thai restaurant nestled above the canopy; indulging in expertly crafted Japanese dishes at Hashi, an elegant overwater restaurant; savoring prime meats and seafood at Shio; or enjoying rustic Italian comfort food at Fiamma. These distinctive experiences are further enhanced by collaborations with internationally renowned chefs, enriching the resort’s offerings with globally inspired, eco-conscious gastronomy.
The continuous acclaim from the TTM Awards not only strengthens the resort’s global reputation but also highlights the Maldives as a destination for more than just pristine beaches. It invites food enthusiasts, wellness seekers, and luxury travelers to discover an island paradise where culinary innovation is deeply intertwined with nature and well-being.
JW Marriott Maldives Resort & Spa continues to inspire discerning travelers seeking immersive dining in an atmosphere of barefoot luxury. As the resort evolves its offerings, it remains firmly rooted in its promise to deliver transformative experiences, on the plate and beyond.
To learn more or to make reservations, visit: www.jwmarriottmaldives.com
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