Gourmet enthusiasts seeking a refined culinary escape in the Indian Ocean have a rare opportunity this August as Lily Beach Resort & Spa welcomes one of Italy’s most celebrated chefs, Michelin-starred culinary maestro Igles Corelli. From 11th to 18th August 2025, guests will experience an exceptional week of gastronomic excellence as Chef Igles takes over the kitchen for a curated culinary journey infused with creativity, tradition, and sustainability.
Renowned for its luxury hospitality and world-class dining, Lily Beach Resort & Spa in South Ari Atoll continues to distinguish itself as a leading destination for fine cuisine in the Maldives. In its latest initiative to elevate the guest experience, the resort is collaborating with Chef Igles Corelli, an acclaimed Gambero Rosso TV personality and pioneer of “Circular Cooking,” a zero-waste gastronomic philosophy that reflects Lily Beach’s own sustainability values.
Chef Igles rose to prominence during the 1980s and 1990s while leading the kitchen at the iconic Il Trigabolo in Ferrara, where he earned two Michelin stars and helped redefine modern Italian gastronomy. His culinary legacy expanded further with La Locanda della Tamerice, securing another Michelin star, and later as executive chef at Atman, where he continued to receive international acclaim for his innovative techniques and use of regional Italian ingredients.
At Lily Beach, Chef Igles will host an exclusive one-night Signature Dinner featuring his hallmark dishes that blend Italian heritage with contemporary flair. Guests will also enjoy a specially designed “Dish of the Day” each afternoon at AQVA Restaurant, curated and crafted by the chef himself. In addition to guest-facing events, Chef Igles will lead an intensive training session with the resort’s culinary team, sharing his techniques, philosophy, and signature style, thereby enriching the resort’s food and beverage program long after his departure.
Known for its diverse dining options, Lily Beach offers guests everything from elegant à la carte experiences to dynamic live cooking stations across its collection of restaurants and bars. The culinary lineup includes Lily Maa, offering gourmet international buffets; Tamarind, an overwater venue specializing in Asian fusion; and AQVA, where premium oceanfront dining meets contemporary elegance. Every meal is elevated by breathtaking island scenery and the warm, attentive service that defines Maldivian hospitality.
The upcoming collaboration with Chef Igles Corelli underscores Lily Beach’s dedication to curating world-class experiences that resonate with international travellers seeking more than just a beach holiday. For food-lovers and travelers alike, this culinary event presents a rare chance to dine with a chef who has helped shape Italy’s modern culinary identity and continues to influence chefs around the globe.
With limited seats available for the Signature Dinner and high interest in the event, advance bookings are encouraged. This week-long culinary celebration promises not only outstanding flavors but also meaningful memories in one of the world’s most picturesque destinations.
advertisment
advertisment
