An exquisite dining experience awaits visitors at the newly reopened Marlin by Cinnamon Velifushi Maldives, where culinary elegance meets tranquil island charm. Set against the stunning backdrop of the Indian Ocean, this exclusive restaurant is redefining fine dining in the Maldives, offering guests an intimate and sensory-rich escape.
Marlin’s reintroduction brings more than just a refreshed menu, it introduces a reinvigorated spirit and elevated hospitality designed to create lasting memories. Nestled along the shoreline with uninterrupted views of the horizon, the open-air venue sets the stage for evenings marked by golden sunsets and the rhythmic lull of waves. With fewer than ten tables, the ambiance fosters privacy, connection, and relaxation, whether you’re celebrating a romantic evening or an intimate gathering.
Culinary highlights at Marlin celebrate both bold innovation and time-honoured flavours. The journey begins with an artful array of appetizers, including the standout Half a Dozen Debay Oysters, each individually garnished to deliver unique bursts of flavour. Guests are then introduced to the warming Tom Yum Talay, a fragrant Thai seafood soup infused with lemongrass, kaffir lime, Thai chillies, and coconut milk, balancing heat, acidity, and creaminess in every spoonful.
The main course is where Marlin truly shines. A signature favourite is the curried lobster, delicately simmered in a Maldivian-spiced coconut cream sauce that harmonises richness and spice. Seafood lovers will find further indulgence in dishes featuring fresh crab, tiger prawns, and reef fish, while those with a preference for the grill can enjoy expertly cooked salmon steak, Barramundi fillet, or the tender Australian Wagyu beef. The Mulwarra lamb rack chops, paired with seasonal vegetables and rich jus, round out a robust and satisfying menu.
Enhancing the gastronomic journey is Marlin’s refined wine programme, an area that has received special attention since the restaurant’s reopening. An expanded selection of handpicked vintages now lines the cellar, curated to elevate the flavours of each dish. From crisp Chardonnays that complement seafood to deep Cabernet Sauvignons that enhance grilled meats, guests can expect expertly guided pairings from the attentive and newly trained staff.
Sanjeeva Perera, General Manager of Cinnamon Velifushi Maldives, captures the essence of the experience: “Dining at Marlin is about curating moments that linger. From the way the light plays on the waves to the layered flavours on each plate, everything comes together to offer our guests an experience that’s deeply personal and profoundly memorable.”
Located within Cinnamon Velifushi Maldives, a luxury resort known for its pristine surroundings, warm service, and immersive island experiences, Marlin adds another layer of allure for travellers seeking refined leisure. The resort itself is a popular destination among honeymooners and ocean lovers, offering a harmonious blend of overwater and beachfront villas, vibrant marine life, and a range of recreational experiences from diving to spa therapies.
Whether celebrating life’s milestones or simply embracing the joy of island life, guests at Marlin are invited to savour not just a meal, but a carefully orchestrated experience. With culinary artistry served beside one of the Maldives’ most enchanting sunsets, Marlin by Cinnamon Velifushi stands as a testament to the magic of dining in paradise.
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