The Maldives has officially launched its first salt manufacturing facility in Haa Alifu Dhidhdhoo, introducing a new chapter in local industry and export potential. This milestone was made possible through a collaborative venture between Maldivian enterprise M. Deep Investment and a Japanese partner, opening the door to international trade, with initial exports already reaching Japanese markets. The facility spans 15,000 square feet on land leased for 15 years from the Dhidhdhoo Council. It stands as a direct response to an investment call from the council, which resulted in a partnership that is now bringing economic and employment benefits to the local community. Residents have begun securing new jobs through the initiative, while the council gains additional income from land leasing.
The interest in salt production emerged after laboratory analysis in Japan revealed that seawater from the Maldives possessed a particularly rich mineral composition, ideal for producing high-quality salt. Encouraged by these promising results, the construction of the factory began last year and has now culminated in a fully operational plant.
Using eco-friendly methods, the facility harnesses natural sunlight and heat for seawater evaporation, and currently produces three varieties of edible salt. Each batch undergoes a meticulous week-long process involving filtration, purification, and evaporation to ensure purity and taste. The company is also conducting trials for producing salt used in curing fish, aiming to diversify its offerings for both local and international markets.
To maintain world-class standards, salt produced at the Dhidhdhoo factory undergoes routine testing in both the Maldives and Japan. These assessments are integral to the company’s commitment to quality and consistency, aligning with global food safety and production benchmarks.
Looking ahead, the M. Deep Investment has has announced plans to expand its operations by establishing four more salt production facilities across the Maldives. These upcoming ventures aim to meet growing demand among local luxury resorts and island communities, strengthening the Maldives’ position as a supplier of high-quality, sustainably produced salt to both domestic and international markets.
This achievement marks a promising step toward economic diversification for the Maldives, showcasing how innovation and international collaboration can harness the country’s natural resources for sustainable growth and global reach.
advertisment
advertisment
