An archipelago long celebrated for its pristine beaches and luxurious resorts has now earned global acclaim for something equally alluring—its cuisine. The Maldives has been ranked among the Top 10 Countries for Food in the World by readers of Condé Nast Traveller in its prestigious 2025 Readers’ Choice Awards, securing the 10th spot with a remarkable score of 94.55.
This accolade reflects a growing recognition from international travellers who have experienced the rich and diverse dining landscapes scattered across the country’s island resorts. The annual Readers’ Choice Awards, determined by thousands of traveller submissions from around the world, remain a trusted benchmark for excellence in the global travel industry.
Known for its spectacular overwater villas and marine biodiversity, the Maldives has steadily built its culinary reputation through world-class dining concepts that seamlessly integrate international gastronomy with local flavours. Resorts such as Soneva Fushi, JOALI Maldives, The Nautilus Maldives, OZEN RESERVE BOLIFUSHI, The Ritz-Carlton Maldives Fari Islands, and Velaa Private Island have taken the Maldivian dining experience to new heights. From treetop dining experiences accessed via ziplines to underwater restaurants surrounded by vibrant coral reefs, these properties curate unforgettable meals that merge innovation with indulgence.
Condé Nast Traveller describes the Maldives as a destination where “dreamy island resorts” host equally dreamy restaurants. At Soneva Fushi, for instance, diners can glide along a 200-meter zipline to reach a treetop dining deck, blending culinary thrill with natural spectacle. The magazine also highlights the archipelago’s rich seafood offerings, noting how reef fish and fresh catches feature prominently across breakfast, lunch, and dinner menus. Local ingredients such as tuna, coconut, mango, and papaya are at the heart of these meals, celebrating the islands’ natural bounty with every dish.
With nearly 1,200 coral islands and a firm commitment to sustainability, many Maldivian resorts have partnered with renowned chefs and embraced environmentally responsible practices, ranging from Michelin-starred collaborations to zero-waste kitchens. These culinary efforts are not only redefining island cuisine but also positioning the Maldives as a serious contender on the world’s food map.
This recognition places the Maldives in elite company alongside global culinary heavyweights like Italy, France, and Japan. While its powder-white beaches and turquoise waters continue to draw visitors, it’s now equally the taste of grilled reef fish, tropical fruit parfaits, and beachfront tasting menus that are winning the hearts and palates of travellers.
The full 2025 list of Best Countries for Food is available on Condé Nast Traveller’s official website, showcasing how the Maldives continues to enchant visitors with its unique blend of natural charm, cultural warmth, and exceptional dining. For gourmet travellers, the islands offer not just a scenic escape but a delicious one, too.
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