Foreign travelers seeking an extraordinary dining experience in the Maldives can now indulge in a new level of luxury with the latest offering from OUTRIGGER Maldives Maafushivaru Resort. The resort has elevated fine dining with the introduction of five exclusive overwater dining domes at its renowned Moodhu Grill restaurant. These elegantly designed private pods provide a unique setting where guests can enjoy gourmet cuisine while suspended above a vibrant coral reef, surrounded by panoramic ocean views and a breathtaking starlit sky.
The Moodhu Grill, known for its exquisite menu featuring freshly sourced seafood and premium meats with a refined Asian influence, now offers an even more intimate and unforgettable ambiance within these domes. Guests can savor culinary delights such as the Kandu Kukulhu, a delicately grilled yellowfin tuna infused with traditional Maldivian spices, alongside specialties like Kandai chicken, Seekh Kebab, and Tandoor-baked gobi.
For those looking to explore other gastronomic experiences at the resort, Art-I-San provides a romantic setting with balcony seating overlooking the moonlit ocean, while Koto delivers a fusion of Japanese flavors in an intimate overwater restaurant positioned above a mesmerizing sunset lagoon.
Designed to accommodate up to four guests, the overwater domes are an ideal choice for couples celebrating special moments or families seeking a private and scenic dining escape. This exclusive experience is available for dinner only with advance reservations and incurs an additional charge.
A stay at OUTRIGGER Maldives Maafushivaru Resort starts from £574 ($728) per night, offering guests a chance to immerse themselves in the epitome of Maldivian luxury and hospitality.
To explore special offers and more, visit: OUTRIGGER Maldives Maafushivaru Resort.
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