When two houses shaped by centuries of heritage unite, the result is an experience that transcends traditional collaboration and evolves into a refined sensorial journey. The St. Regis Maldives Vommuli Resort has announced an exclusive partnership with Farina est. 1709, recognized as the world’s oldest fragrance house. This partnership reimagines how scent can shape extraordinary travel moments, blending olfactory tradition with contemporary hospitality to create experiences that resonate long after departure. Set within the pristine beauty of Dhaalu Atoll, the collaboration celebrates craftsmanship, refinement and a modern vision of luxury centered on authenticity and personal expression.
To inaugurate the partnership, the resort introduces a curated programme aligned with the Easter season, combining fragrance, fine dining and immersive encounters designed for discerning global travellers. On April 1, guests are invited to an exclusive dinner inspired by the signature notes of the original Eau de Cologne, translating fragrance heritage into a sophisticated gourmet narrative. Each course reflects a distinct aromatic note, carefully interpreted through culinary artistry. Bergamot is presented in a ceviche featuring amberjack and black truffle, followed by orange blossom delicately paired with prawns. A refreshing lime and peach sorbet offers a vibrant interlude before lobster ravioli accompanied by grapefruit sabayon highlights citrus complexity. The experience concludes with mandarin and vanilla expressed in a refined mille-feuille accented with lavender and jasmine. Complemented by thoughtfully selected wines that enhance the aromatic character of each dish, the dinner creates a seamless dialogue between scent and gastronomy.
Throughout April, guests can further engage with the collaboration through a bespoke signature cocktail inspired by the bright, citrus-forward profile of Eau de Cologne. Served at the iconic Whale Bar, the cocktail invites guests to unwind against panoramic views of the Indian Ocean, embodying the effortless elegance for which the resort is renowned. The programme also includes exclusive fragrance masterclasses conducted in intimate group settings, offering participants a rare opportunity to explore the art of perfumery in depth.
The heritage of Farina dates back to 1709, when Johann Maria Farina established what would become the foundation of modern perfumery with the creation of Eau de Cologne, a fragrance that defined an entire category. Under the guidance of Louise Farina, Managing Director and ninth-generation family member, guests are introduced to the raw ingredients that define the original composition. Participants gain insight into how fragrance notes interact and how scent can serve as a personal expression of identity. Each guest refines the original fragrance base with selected essences, creating a bespoke perfume to take home as a lasting reminder of their Maldivian experience.
The partnership reflects a shared heritage rooted in elegance and tradition. Caroline Astor, a defining figure behind the original St. Regis legacy, understood fragrance as a powerful expression of refinement and social ritual. In an era when scent symbolized distinction, perfume accompanied every significant gathering and celebration. This enduring appreciation for fragrance aligns naturally with Farina’s dedication to craftsmanship and timeless quality, reinforcing a mutual commitment to excellence.
Louise Farina emphasizes that bringing together two institutions with such strong heritage creates a rare opportunity to present centuries of perfumery tradition within a setting synonymous with the highest standards of hospitality and elegance. Vincent Pauchon, General Manager of the resort, highlights the importance of thoughtfully crafted experiences that reflect genuine storytelling and meticulous attention to detail, underscoring the resort’s dedication to offering distinctive and meaningful moments for its guests.
Beyond the Easter season, the collaboration will continue as a defining feature of the year, extending into autumn as part of the resort’s 10th anniversary celebrations. Future programmes will introduce new fragrances inspired by destinations around the world, thoughtfully paired with curated culinary experiences where scent, wine and gastronomy converge. Limited-edition keepsakes will further enrich the experience, offering guests personal treasures that preserve the memory of their stay.
Through this partnership, The St. Regis Maldives Vommuli Resort and Farina est. 1709 present a refined expression of luxury that is subtle yet deeply impactful. Fragrance becomes the invisible signature of each visit, woven seamlessly into moments of dining, relaxation and discovery, enhancing the allure of one of the world’s most celebrated island destinations and offering global travellers a new dimension of experiential elegance.
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